Forgive me reader… for I have slacked I put this blog down for like a SECOND I swear! And when I come back it’s 2024?? How did that happen? Oops. Alright I know it wasn’t a second, but I have my reasons! I am not perfect! And also I have the brain of a goldfish.Continue reading “Confession Booth”
Category Archives: Uncategorized
I wanna have a tea party
But these mutha effin crumpets are killing me. You wouldn’t know this, but I have been having a battle with crumpets for sometime now. I can’t get these guys to do the thing I need them to do. You know the thing? My descriptive words don’t help? Okay. I’ll start from the beginning. If youContinue reading “I wanna have a tea party”
“The Nine Steps In Bread Making”
“Name and describe the 9 bread baking steps and what role you think bakers intuition plays in them.”- my boss. So during this quarantine my job has been a very unusual case of still being employed and getting paid, but undetermined of how long it’s gonna stay that way. Very blessed, very happy to notContinue reading ““The Nine Steps In Bread Making””
A Yeast Test!
active dry. fresh cake. starter. I’m doing another experiment! Yay science! Yay yeast! I told you I love bread. I meant it, I really did. So for this experiment I am using a very simple bread recipe so that it will be easier to see the difference in each rise. It’s the same recipe IContinue reading “A Yeast Test!”
April 4th, one week later…
Things have been fermenting, fizzing, and growing. Do you like science? If so, now is a perfect time to try experiments. Let’s check back in on the apple cider, sourdough starter and the cute lil’ micro greens. The apple cider vinegar is a hoot, I love this. Everyday I just take it out and giveContinue reading “April 4th, one week later…”
moonstruck at midnight
Well actually, it’s 8:44pm. But I liked that title better. Quick small eat. Had a big lunch of leftovers from earlier pre-blog meals. Hungry… but not HONGRYYY, just enough to know I’ll be cranky in the morning if I keep snacking on almonds. So what’s in the fridge? Remnants of oat milk.. that spirulina smoothieContinue reading “moonstruck at midnight”
April 1st
A very healthy smoothie, some candles and pop tarts! So this is day 25 of my quarantine from work. While it is nice not working graveyards for a bit, I do miss routine and getting lots of physical exertion at the bakery. So everyday I’m going on a walk and counting my blessings. Spring hasContinue reading “April 1st”
March 28th 2020
Oat milk, micro-greens, sourdough starter, and a.c.v. Is it okay to start a blog post with a small confession? I’m asking this question because of the confession I want to make; I do not handle my own failures well. It’s probably why I put off this blog for so long. Not just during my quarantineContinue reading “March 28th 2020”
Introduction
Hello reader! You don’t mind if I call you reader, right? Great 🙂 Thank you for visiting my page, this is something I’ve been wanting to do for a while and made lots of excuses to put it off. But that’s not what I want to look back on and think anymore. ‘Cause right nowContinue reading “Introduction”